Name: Black And White Cookies
Prep time: 2 h 15 min
Cook time: 13 min
Total time: 2 h 28 min
Yield: 18
Ingredients: 1 cup all-purpose flour (#55); 2/3 cake flour (#45); 1 cup white sugar; 1/2 teaspoon baking power; A pinch of salt; 2 eggs; 1/2 cup milk; 6 tablespoons butter (melted); 1 teaspoon vanilla

Cookies/ Dessert

Black And White Cookies

These Black and White Cookies are so good! But if you want to take that good to another level, you can pare it with my Non Dairy Except the Butter Frosting

About These Cookies:

Black and White Cookies are super easy to make. This recipe is not complicated at all! It’s a very easy recipe actually. You would look at the cookie and think… oh wow, that looks hard to make. But it’s really not! For the frosting I put it in piping bags to have a better control. These cookies couldn’t be simpler!

Why To Love These Cookies.

The reason I love these cookies is because they look as if they have so much love, care, and thought into them! They do! But they are easier then they look! If you bring these cookies anywhere, you will definitely wow people! They will be shocked. I know, because it happened when I made them!

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Black And White Cookies

(7 votes, average: 5.00 out of 5)
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By Evvi – Serves: 18

Prep Time: 2 hours 15 minutes – Cooking Time: 13 minutes – Total Time: 2 hours 28 minutes

These Black and Whites Cookies are so easy and fun to make! These cookies are the best black and white cookies I have ever tasted!

Ingredients

1 cup all-purpose flour (#55)

2/3 cake flour (#45)

1 cup white sugar

1/2 teaspoon baking power

A pinch of salt

2 eggs

1/2 cup milk

6 tablespoons butter (melted)

1 teaspoon vanilla

Instructions

1

Gather all your ingredients and one Large and one Small bowl. In the large bowl whisk the eggs and sugar together, once smooth add in the butter, milk, and vanilla and mix. In the small bowl mix the flours, sugar, baking soda, and salt together, then gradually add the small bowl into the large bowl.

2

Once the batter is fully mixed cover and place in the fridge for 2 hours. After 2 hours preheat the oven to 350ºF. Line a cookie sheet with parchment paper or a reusable, oven safe, non-stick mat.

3

Scoop a spoonful of the batter onto the tray, make sure the cookies are 3 inches apart because they will expand. Place in the oven and bake for 13 minutes.

4

Once the cookies have cooled, it's time to frost them. I put my frosting in piping bags for easy use. If you want a smooth cookie wet your finger with water and run it along the frosting on the cookies.

If you get stuck and need some help with any of these ingredients in this recipe for these Cookies, check out these tips! The 5 Sugars To Keep In Your Pantry At All, What Are The Different Types Of Flour, Times and Essential Spices To Have In Your Pantry.

May 28, 2020 By Evvi

Cookies/ Paleo

Paleo Chocolate Chip Cookies

Why Paleo?

Paleo is a diet. It is also know as the caveman diet. These Chocolate Chip Cookies are healthy. How? Well these cookies can boost your energy level! They can also help with lots of other things!

Paleo is also a good way to open another door to baking. If you are a baker and bake food other than paleo, then you bake something paleo. It is like another world! Paleo lets you experiment with so many new ingredients that i did not even know about! So trying these Cookies could open another world for you!

Benefits Of Paleo Chocolate Chip Cookies.

Benefits of paleo cookies? They’re Guilt Free! You can eat a lot of these and they wont affect you! Something sweet, but healthy! Not only are the cookies healthy, but they are also very very delicious! I personally love these cookies because of how fast they are to make and because of how good they are!

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Guilt Free Paleo Chocolate Chip Cookies

(5 votes, average: 5.00 out of 5)
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By Evvi – Serves: 12

Prep Time: 5 minutes – Cooking Time: 8 minutes – Total Time: 13 minutes

Guilt free paleo chocolate chip cookies! These cookie are so amazing and they take less then 15 minutes to make!

Ingredients

2 cups almond flour

1 teaspoon baking soda

A pinch of salt

2 tablespoons coconut oil (melted)

1/4 cup maple syrup (or any paleo sweetener of your choice)

1 teaspoon vanilla

1/3 cup chocolate chips

Instructions

1

Gather all your ingredients and preheat your oven to 350ºF.

2

In a small bowl mix the almond flour, baking soda, and salt together.

3

Then pour in the coconut oil, maple syrup, and vanilla together.

4

Mix in the chocolate chips.

5

Line a tray with parchment paper or a reusable, oven safe, non-stick mat.

6

Shape the dough into balls in your hand and flatten them down to cookie shape.

7

Place in the oven and bake for 8 minutes.

If you get stuck and need some help with any of these ingredients in this recipe for these Chocolate Chip Cookies, check out these tips! The Different Types Of Flours, The 5 Sugars To Keep In Your Pantry At All Times and Essential Spices To Have In Your Pantry.

May 23, 2020 By Evvi

Cookies/ Dessert/ Recipe Index

Chocolate Trouble Chip Cookies

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Chocolate Trouble Chip Cookies

(5 votes, average: 4.80 out of 5)
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By Evvi – Serves: 24

Prep Time: 10 minutes – Cooking Time: 10 minutes – Total Time: 20 minutes

Awesome chocolate trouble chip cookies! These cookies will get you in trouble because you will want too many!

Ingredients

2 1/4 cups flour

1 1/2 cups sugar

1 teaspoon baking soda

pinch of salt

1/2 cup butter (melted)

1/2 cup vegetable oil

2 tablespoons maple syrup

2 eggs

1 teaspoon vanilla

1 cup chocolate chips

Instructions

1

Gather all your ingredients. Preheat the oven to 350°F.

2

In a medium bowl mix the flour, sugar, baking soda, and salt together.

3

Pour in the butter, oil, maple syrup, eggs, vanilla, and mix.

4

Fold the chocolate chips into the dough.

5

Line a cookie tray with parchment paper or a reusable, oven safe, non-stick mat.

6

Roll the dough into small balls in between your palms.

7

Place your cookies 2 inches apart and bake for 10 minutes.

May 1, 2020 By Evvi

Cookies/ Dessert/ Recipes

Flutterdoodle Snickerdoodles

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Flutterdoodle Snickerdoodles

(2 votes, average: 5.00 out of 5)
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By Evvi – Serves: 10

Prep Time: 10 minutes – Cooking Time: 10 minutes – Total Time: 20 minutes

If you notice there are no eggs thats not a typo. Thats right eggless snickerdoodles.

Ingredients

2 cups flour

1 teaspoon cinnamon

3/4 cup sugar

2 1/2 teaspoon baking soda

pinch of salt

1/4 cup butter (melted)

1/4 cup vegetable oil

1 tablespoon maple syrup

1/3 cup water

1 teaspoon vanilla

Instructions

1

Gather all your ingredients. Preheat the oven to 350°F.

2

In a medium bowl mix the flour, cinnamon, sugar, baking soda, and salt together.

3

Pour in the butter, oil, maple syrup, water, vanilla, and mix.

4

For coating Mix 1/4 cups sugar with 1-2 teaspoons of cinnamon depending of your preference of spice.

5

Line a cookie tray with parchment paper or a reusable, oven safe, non-stick mat.

6

Roll the dough into small balls using your palms, press the ball down into the sugar mix.

7

Place your cookies 1 inch apart and bake for 10 minutes.

April 30, 2020 By Evvi

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