Cakes

Nutella Brownies With Egg Whites

Have you ever made a recipe that contains egg yokes and you don’t want to throw them out. Well, here is the perfect recipe for you! This recipe used Nutella and egg whites! This is the perfect recipe for Nutella Brownies With Egg Whites!

Why Egg Whites?

Egg yolks are a very common ingredient in baking. Then you are left with egg whites. Egg whites are the perfect ingredient for this recipe! So when find yourself with leftover egg whites, then try this delicious Nutella brownie recipe!

Why Nutella?

Any regular brownie recipe probably is going to use coco powder. Nutella is good on its own. Brownies are good on its own. But imagine Nutella brownies! A combination of both of them! It would make something so delicious. Well, these brownie are so delicious!

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Nutella Brownies With Egg Whites

(2 votes, average: 4.50 out of 5)

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By Evvi – Serves: 4

Prep Time: 10 minutes – Cooking Time: 25 Minutes – Total Time: 35 minutes

Have you ever made a recipe that contains egg yokes and you don't want to throw them out. Well I didn't want to throw them out so I made this recipe. This taste like a regular box mix you would buy from a store.

Ingredients

• 1/2 cup nutella
• 1/2 cup sugar
• 4 egg whites
• 1/4 cup confectioner's sugar
• 1 cup flour

Instructions

1

Gather all your ingredients and Preheat the oven to 350°F.

2

In a medium bowl add the egg whites, sugar, and Nutella. Mix until the ingredients are combined.

3

Then add the pour in the flour and mix until the flour is combined completely.

4

Pour the batter into a pan and bake for 25 minutes.

If you get stuck or need help with any of the ingredients on this recipe for these delicious brownies, check out my helpful blog posts; The 5 Sugars To Keep In Your Pantry At All Times, and What Are The Different Types Of Flours.

If you’re looking for more delicious recipes, check out my blog along with my other epic recipes!

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