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Flutterdoodle Snickerdoodles

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Flutterdoodle Snickerdoodles

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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By Evvi – Serves: 10
Prep Time: 10 minutes – Cooking Time: 10 minutes – Total Time: 20 minutes

If you notice there are no eggs thats not a typo. Thats right eggless snickerdoodles.

Ingredients

  • 2 cups flour
  • 1 teaspoon cinnamon
  • 3/4 cup sugar
  • 2 1/2 teaspoon baking soda
  • pinch of salt
  • 1/4 cup butter (melted)
  • 1/4 cup vegetable oil
  • 1 tablespoon maple syrup
  • 1/3 cup water
  • 1 teaspoon vanilla

Instructions

1

Gather all your ingredients. Preheat the oven to 350°F.

2

In a medium bowl mix the flour, cinnamon, sugar, baking soda, and salt together.

3

Pour in the butter, oil, maple syrup, water, vanilla, and mix.

4

For coating Mix 1/4 cups sugar with 1-2 teaspoons of cinnamon depending of your preference of spice.

5

Line a cookie tray with parchment paper or a reusable, oven safe, non-stick mat.

6

Roll the dough into small balls using your palms, press the ball down into the sugar mix.

7

Place your cookies 1 inch apart and bake for 10 minutes.

April 30, 2020 By
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Cakes/ Dessert/ Recipe Index

Best Gluten Free Chocolate Cake Ever

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Best Gluten Free Chocolate Cake Ever

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 5.00 out of 5)
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Cakes
By Evvi – Serves: 24
Prep Time: 10 minutes – Cooking Time: 35 minutes – Total Time: 45 minutes

This recipe is fantastic as a cake or as cupcakes. Whenever I make cake or cupcakes with this recipe, they never last long, especially topped with buttercream frosting!

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cups cocoa powder
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoons vanilla
  • pinch of salt
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup boiling water

Instructions

1

Preheat the oven to 350°F.

2

In a large bowl Mix the flour, sugar, cocoa, baking soda, and salt and whisk.

3

Mix in the milk, vegetable oil, vanilla, and eggs to the dry ingredients and mix well.

4

Add the boiling water.

5

Pour the batter into your Cake pan or Cupcake tray.

6

Bake for 35 minutes.

Notes

This makes two 9-inch round cakes or 24 cupcakes.

April 6, 2020 By
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Cookies/ Dessert/ Recipe Index/ Recipes

Almost Keto Vegan Snicker Doodles

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Almost Keto Vegan Snicker Doodles

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.67 out of 5)
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By Evvi – Serves: 4
Prep Time: 10 minutes – Cooking Time: 35 minutes – Total Time: 45 minutes

Almost Keto Vegan Snicker Doodles are simple to make and really tasty!

Ingredients

  • 1/2 cup Flax Seeds
  • 2 teaspoons Cinnamon
  • 1 teaspoon Baking Powder
  • 1 cup Peanut Butter
  • 4 Flax Eggs
  • 4 tablespoons Almond Milk
  • 1/2 cup Brown Sugar
  • 2 teaspoons Vanilla

Instructions

1

Gather your ingredients and preheat your oven to 350°F.

2

In a small bowl add the Flax seeds, Baking powder, and Cinnamon.

3

Add the Milk and the Flax egg .

4

Add the Brown sugar and mix.

5

Line a pan with parchment paper (or reusable, oven safe, non-stick mat). Bake for 35 minutes.

November 11, 2019 By
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Cookies/ Dessert/ Recipes

Gluten Free White Rice Cookies

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Gluten Free White Rice Cookies

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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By Evvi – Serves: 4
Prep Time: 10 minutes – Cooking Time: 15 minutes – Total Time: 25 minutes

These gluten free rice cookies are really tasty. Really easy and quick to make.

Ingredients

  • 1/3 cup Coconut oil (Melted)
  • 3/4 cup White rice flour
  • 1/3 cup Sugar
  • 3 tablespoons Maple syrup
  • 1 Egg
  • 1/4 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/3 cup Chocolate chips

Instructions

1

Gather all your ingredients and Preheat the oven to 350°F.

2

In a bowl mix the flour, sugar, baking soda, and salt together.

3

Add the egg, maple syrup, and coconut oil and Mix.

4

Fold the chocolate chips.

5

Line a cookie sheet with parchment paper or a reusable, oven safe, non-stick mat.

6

Roll the dough in tiny balls and place 1 inch apart.

7

Bake for 15 minutes.

August 16, 2019 By
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