The Best Lemon Poppyseed Muffins

What Makes These Muffins So Good!

These are so good! If you want to take the delicious of these Lemon Poppyseed Muffins to the next level, you can put some Glaze on top! The glaze is optional but is definitely a classic! If you put the glaze on when the muffins are hot, it’s the best!

Muffins In General

These muffins were probably the easiest muffins i’ve ever made! The thing i love about muffins is, they are cupcakes without frosting! This means you can put them in cute festive cupcake liners!

Why Eat Lemon Poppyseed Muffins

These muffins taste so good! They taste like a mixture of sweet and savory. These muffins are perfect for any event or just for fun! You can bring these to your thanksgiving party for a side, or to a friends house just to hangout! These muffins are perfect for anything!

Print Recipe

The Best Lemon Poppyseed Muffins

(4 votes, average: 5.00 out of 5)

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Prep Time: 10 minutes – Cooking Time: 10 minutes – Total Time: 20 minutes

Ingredients

• 2 cups flour
• 1/2 cup white sugar
• 1 1/2 teaspoon baking soda
• 1 tablespoon poppyseeds
• A pinch of salt
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1/4 cup canola oil
• 1 cup milk
• 2 eggs
• 1 teaspoon vanilla

Instructions

1

Gather your ingredients. Preheat your oven to 400ºF.

2

In a large bowl mix the flour, sugar, baking soda, poppyseeds, and salt together.

3

In a small bowl mix the lemon juice and zest, oil, milk, eggs, and vanilla together.

4

Pour the small bowl into the large bowl and mix.

5

Line a cupcake tray with reusable, silicone cupcake liners or disposable paper cupcake liners.

6

Scoop 1/4 cup of the batter into your cupcake liners.

7

Place in the oven and bake for 10 minutes