Gluten Free White Rice Cookies

Name: Gluten Free White Rice Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/3 cup Coconut oil (Melted); 3/4 cup White rice flour; 1/3 cup Sugar; 3 tablespoons Maple syrup; 1 Egg; 1/4 teaspoon Baking soda; 1/4 teaspoon Salt; 1/3 cup Chocolate chips

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Gluten Free White Rice Cookies

(3 votes, average: 5.00 out of 5)
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By Evvi – Serves: 4

Prep Time: 10 minutes – Cooking Time: 15 minutes – Total Time: 25 minutes

These gluten free rice cookies are really tasty. Really easy and quick to make.

Ingredients

1/3 cup Coconut oil (Melted)

3/4 cup White rice flour

1/3 cup Sugar

3 tablespoons Maple syrup

1 Egg

1/4 teaspoon Baking soda

1/4 teaspoon Salt

1/3 cup Chocolate chips

Instructions

1

Gather all your ingredients and Preheat the oven to 350°F.

2

In a bowl mix the flour, sugar, baking soda, and salt together.

3

Add the egg, maple syrup, and coconut oil and Mix.

4

Fold the chocolate chips.

5

Line a cookie sheet with parchment paper or a reusable, oven safe, non-stick mat.

6

Roll the dough in tiny balls and place 1 inch apart.

7

Bake for 15 minutes.