Gather your ingredients and preheat the oven 350°F. In a large bowl mix the flour, sugar, baking soda, and salt together. Mix in the applesauce, butter, vegetable oil, maple syrup, eggs, and vanilla. Then fold the chocolate chips into the batter with a spatula. Line a cookie tray with parchment paper or a reusable, oven safe, non-stick mat. Pour dollops of batter on the tray 1 inch apart. Bake for 15 minutes.Decadent Gluten Free Chocolate Chip Cookies
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Decadent Gluten Free Chocolate Chip Cookies
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