Without Cornstarch Pastry Cream Filling

Name: Without Cornstarch Pastry Cream Filling
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 2
Ingredients: 1 cup milk; 2 large egg whites; 1/4 cup sugar; 2 tablespoons flour; 1/2 teaspoon vanilla

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Without Cornstarch Pastry Cream Filling

(10 votes, average: 4.00 out of 5)
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By Evvi – Serves: 2

Prep Time: 40 minutes – Cooking Time: 5 minutes – Total Time: 45 minutes

Have you ever looked up on the internet "Pastry cream filling without cornstarch" and all that pops up are recipes containing cornstarch. Well, you have come across the perfect recipe. This recipe does not contain cornstarch.

Ingredients

1 cup milk

2 large egg whites

1/4 cup sugar

2 tablespoons flour

1/2 teaspoon vanilla

Instructions

1

Gather all you ingredients. pour the milk and vanilla in a pot on medium-high heat. Remove from heat right before a boil. Set aside.

2

Add the egg yokes and sugar in a bowl and mix together.

3

Add the flour and mix well. Then add the milk.

4

Add the milk mixture back to the stove. Use a spoon to mix.

5

Mix for 2-5 minutes until thick and creamy.

6

Set in fridge for 30 minutes. Take out and stir before using.