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Sweet Tart Crust

Name: Sweet Tart Crust
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2
Ingredients: 1 1/4 cup all-purpose flour; 1/2 cup confectioner's sugar; 1/2 teaspoon salt; 1/2 cup butter; 1 large egg; 1/2 teaspoon vanilla extract *(if you are using powder vanilla, 1/2 teaspoon vanilla + 1 teaspoon water )

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Sweet Tart Crust

(1 votes, average: 5.00 out of 5)
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By Evvi – Serves: 2

Prep Time: 15 minutes – Cooking Time: 1 hour – Total Time: 1 hour 15 minutes

This recipe is a homemade sweet tart crust. This sweet tart is gonna make your sweet heart shine. This crust is very simple and easy to make. Very quick crust. It only contains 6 ingredients.

Ingredients

1 1/4 cup all-purpose flour

1/2 cup confectioner's sugar

1/2 teaspoon salt

1/2 cup butter

1 large egg

1/2 teaspoon vanilla extract *(if you are using powder vanilla, 1/2 teaspoon vanilla + 1 teaspoon water )

Instructions

1

Gather all your ingredients. Put the flour, confectioner's sugar, and salt in a bowl and stir.

2

Chop the butter into cubes and crack the egg (to cool the egg.).

3

Add the butter to the dry ingredients. Use a pastry cutter. If you don't have a pastry cutter you can use two knives.

4

Add the egg and the vanilla. Mix well.

5

Cover and let sit in the fridge for at least 1 hour.

6

After an hour mold your dough to your desired shape. Preheat the oven to 350F° and bake for 12 minutes.